Tue Mar 13 2018
20290 W. Bluemound Road
Brookfield, WI 53045
Code Update Happy Hour – with CEU’s!
Topic: ASHRAE/IES 90.1 – 2010/2013
Codes are affecting our business more and more each year. While current DOE energy code requirements state that ASHRAE/IES – 2010 should be adopted; the 2013 version has been published, and will be the new DOE requirement in September 2016. What were the major change in 2010? What are the additional changes from 2010 to 2013? What new requirements will I need to understand? Who’s really adopting and enforcing these things anyway? We will discuss all this and more!
This meeting has been approved for 1 CEU hour for:
Commercial Electrical Inspector Certification
Industrial Journeyman Electrician License
Journeyman Electrician License
Master Electrician License
Registered Electrician Registration
Carla Bukalski has over 20 years of experience in the lighting industry. She earned her Bachelor of Science in Architectural Engineering from the University of Kansas and began her career as an electrical engineer with a large MEP firm. After earning her license as a professional electrical engineer, Ms. Bukalski followed her true passion and moved into lighting design where she worked on many high-profile projects and received several design awards. Carla then shifted her focus to lighting manufacturing. She has held positions with both luminaire and source manufacturers and is currently using this variety of experience in her position of Specification Regional Sales Manager for Eaton. Ms. Bukalski has a passion for lighting that is apparent in every role she has held, and her strong technical background provides an excellent base for today’s lighting and controls technologies. She speaks internationally and excels at communicating product impact to the marketplace. Carla is a licensed professional engineer, is lighting certified by the NCQLP and is a LEED Accredited professional.
Happy Hour Appetizers:
March Madness appetizers include Buffalo Wings, BBQ Meatballs, Chicken Quesadillas, Egg Rolls, Cheese and Sausage platters
$25/member (online payment)
$35/non-member (online payment)
$15/student (online payment)
If you select to pay at event there is a cost increase of $5 per person.
Social Hour starts at 4:00, appetizers served starting at 4:15pm with the program beginning at 5pm.
Please RSVP below by NOON on Friday , March 9, 2018.
If you need to cancel your reservation on or before Monday, March 12, let us know. Click on the “Contact” link above and send your cancellation request to all Section Officers: Teresa Jackson, Christine Brotz, David Huber, Lauren Roberts and Kristin Raduenz. You will receive a confirmation of your cancellation within 24 hours.